This morning I went to school early to take a make-up exam. I missed an exam Monday while in Tallahassee. After my exam I decided I would stop by the grocery on the way home. I wanted to make whole wheat veggie pasta salad for dinner and wanted to stop by the produce section for more veggies. While in the produce section I saw blueberries and decided blueberry bran muffins might be nice for breakfast this week. I have never made blueberry bran muffins before but I quickly found a recipe online and got my ingredients. I like this recipe because instead of oil it uses applesauce and instead of using only all purpose flour it combines it with whole wheat. Here is the LINK to the recipe.
I rarely bake as I have mentioned in prior posts but I have to say this venture was a total success. The muffins are delicious and filling and I am feeling very pleased with myself right now.
Ready to get started!
Since the recipe called for apple sauce I chose to make my own. So I started my apples boiling.
The left photo is what my bran/almond milk mixture looked like after the ten minute period. the left photo is my bran mixture post applesauce mixture being added but pre-flour mixture which is shown to the left of the mixer.
It is not a true baking experience in my kitchen until I covered in one of the ingredients. This time it was baking powder, could be worse, at least it wasn’t egg. Ick.
These are my before and after baking photos. My muffins needed the full 20 minutes in order to bake all the way through. The top became a nice brownish color and a few of the blueberries burst but they are DELICIOUS! I am not that familiar with baking/cooking etiquette, are you aloud to say that about your own food? Well either way, in my very subjective opinion these muffins are amazing.
After I finished I juiced some oranges and had a lovely snack. I could totally run a B&B. haha.